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225 g - all-purpose flour
25 g - granulated sugar
1 Tbsp (9 g) baking powder
½ tsp (2.5 g) fine salt
310 ml buttermilk
125 ml vegetable oil
2 large eggs, separated
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175 g chocolate chips (optional)
Maple syrup and fresh berries, for serving Directions
1. For the waffles, stir the flour, sugar, baking powder and salt together. In a separate bowl, whisk the buttermilk, oil and egg yolks together. Add this to the dry mixture and stir gently until blended (but, like pancake batter, a few lumps are OK).
2. In another bowl, whisk the 2 egg whites (by hand or with electric beaters) until they hold a soft peak when the whisk or beaters are lifted. Fold these gently into the batter. Stir in the chocolate chips, if using.
3. Preheat your waffle iron according to instructions. Lightly grease the iron (if requested in the instructions) and ladle batter to fill the iron once closed (the first waffle is your test as to how much batter to use). Cook the waffle until lightly browned at crisp, and remove. Repeat with the remaining batter. You can make the waffles ahead of time and re-warm (oven, grill or toaster – not the microwave), since they are best served warm. Served drizzled with maple syrup and topped with fresh berries.
COKOLADOVE
210 g muka
60 g kakao
200 g cukor krystal
1,5 caj. lyz prasku do peciva
1 caj. lyz. soda
štipka soli
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2 velke vajcia
170 g kysla smotana
120 ml mlieko
120 ml olej
vanilkovy extrakt
citronova kora
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cela cokolada
*namrazena nutella
Preosej muku, kakao, sodu, pras. do peciva, sol a cukor do misy. V druhej mise zmiesaj vajcia, vanilku, olej, smotanu, mlieko, citronovu koru - vymiesaj. Nalej riedku cast do muky a pomaly miesaj. Nasyp posekanu cokoladu a domiesaj. Pri kydani, po prvej lyzicy dat zmrazenu nutellu. Pec pri 210 °C 6 minut, potom zniz na 190 °C este 14 minut. V poslednych minutach mozes posypat este trochou cokolady. Ak by si mal cipsy, tak tie s amozno neroztopia.
CUCORIEDKOVE
310 g muka
1/2 lyz soli
2 lyz. sody
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160 ml mlieka
140 g cukru
vanilka
35 g masla roztopeneho
35 ml oleja
60 ml kysla smotana
60 ml jogurt
2 velke vajcia teple
stava z 1 citrona
citronova kora