BOBO

TOPIC

cekni vyrobky:

XKKO

babylove od dm

fred/flo od tesco

spar vyrobky

Waffle

225 g - all-purpose flour 

25 g - granulated sugar 

1 Tbsp (9 g) baking powder 

½ tsp (2.5 g) fine salt 

310 ml buttermilk 

125 ml vegetable oil 

2 large eggs, separated

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175 g chocolate chips (optional) 

Maple syrup and fresh berries, for serving Directions 

1. For the waffles, stir the flour, sugar, baking powder and salt together. In a separate bowl, whisk the buttermilk, oil and egg yolks together. Add this to the dry mixture and stir gently until blended (but, like pancake batter, a few lumps are OK). 

2. In another bowl, whisk the 2 egg whites (by hand or with electric beaters) until they hold a soft peak when the whisk or beaters are lifted. Fold these gently into the batter. Stir in the chocolate chips, if using. 

3. Preheat your waffle iron according to instructions. Lightly grease the iron (if requested in the instructions) and ladle batter to fill the iron once closed (the first waffle is your test as to how much batter to use). Cook the waffle until lightly browned at crisp, and remove. Repeat with the remaining batter. You can make the waffles ahead of time and re-warm (oven, grill or toaster – not the microwave), since they are best served warm. Served drizzled with maple syrup and topped with fresh berries.

Muffiny

COKOLADOVE

210 g muka

60 g  kakao

200 g cukor krystal

1,5 caj. lyz prasku do peciva

1 caj. lyz. soda

štipka soli

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2 velke vajcia

170 g kysla smotana

120 ml mlieko

120 ml olej

vanilkovy extrakt

citronova kora

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cela cokolada

*namrazena nutella

Preosej muku, kakao, sodu, pras. do peciva, sol a cukor do misy. V druhej mise zmiesaj vajcia, vanilku, olej, smotanu, mlieko, citronovu koru - vymiesaj. Nalej riedku cast do muky a pomaly miesaj. Nasyp posekanu cokoladu a domiesaj. Pri kydani, po prvej lyzicy dat zmrazenu nutellu. Pec pri 210 °C 6 minut, potom zniz na 190 °C este 14 minut. V poslednych minutach mozes posypat este trochou cokolady. Ak by si mal cipsy, tak tie s amozno neroztopia.

 

CUCORIEDKOVE

310 g muka

1/2 lyz soli

2 lyz. sody

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160 ml mlieka

140 g cukru

vanilka

35 g masla roztopeneho

35 ml oleja

60 ml kysla smotana

60 ml jogurt

2 velke vajcia teple

stava z 1 citrona

citronova kora

Pizza cesto

 Napolitana:

pizza 25 cm 206g
28 cm 230 g
16 cm 160 g
24 cm 199 g
20 cm 176 g
22 187g
18 168g

https://www.stadlermade.com/pizza-dough-calculator/ 

na 4 200g (ca 25 cm) 

Muka        476 g
Voda        309 ml

Sol        14,3 g
Susene drozdie   0.5-0.8 g 

speci recept z fcb:

Grissini

 

na 40-50 grinssinov

300 g muky (asi 00 pizzova)

170 ml vody

8 g drozdia cerstveho (odskusane, cerstve je lepsie) 

1 lyzica jacmenneho sladu (ak je)

suseny rozmarin za hrst posekat

7 g soli

2-3 lyzice olivoveho oleja (lepsie menej)

50 g semola na obalenie

Drozdie rozmiesame v 50 ml vody spolu so sladom (pre lepsie vykysnutie). Vylejeme do muky so solou (susenym drozdim) a rozmarinom, dolejeme zvysok vody a olivovy olej. Vypracujeme cesto a dame kysnut na teple miesto. Po 5-15 minutach cesto vyberieme a poobraciame. Dame znovu kysnut na 1h az 1h 15 min. Cesto by malo ztrojnasbit objem. 

Vykrajujeme z cesta ako na videu. Naukladane daj do pece na 50tke n aca 10-15 minut napuchnut. Pecie sa na 220 °C 10 minut podla videa - druhy plech len 9 min. potom odstavit ruru a vlozit vsetky grisini na schnutie naspat pri mierne otvorenej rure (s vareskou v dvierkach)

Kärntner Zuckerreinkerl

https://wienerroither-blog.com/zuckerreinkerl/
https://www.youtube.com/watch?v=P8lhHvESmqQ

Zmrzliny linky

2020
https://www.facebook.com/groups/503282413053652/?notif_id=1589016222839176&notif_t=group_r2j_approved&ref=notif

https://www.facebook.com/IceCreamMaking/

https://lovingitvegan.com/vegan-pistachio-ice-cream/
https://www.creamish.com.au/vanilla-ice-cream-recipe/
https://www.taste.com.au/recipes/creamy-chocolate-ice-cream-dark-chocolate-sauce/dafd3203-48ca-4d46-bc58-993a4330d2ef