Potrebujeme:
• 50g pomlete mandle
• 20g parmezan
• 400g celozrnne cestoviny
• 100g listov cesnaku
• 2PL olivovy olej
• sol
• kajanske korenie
V panvici na sucho orestujeme pomlete mande. V myse zmyxujeme cesnakove listy, syr, mandle, olivovy olej na pesto.
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