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Wednesday, November 20, 2013

Paradajkovy chlieb

Potrebujeme:
• Chlieb, celozrnny/ razny/ bagety
• cesnak
• 3 PL olivovy olej
• 3 paradajky vacsie
• sol/ korenie
• cerstva bazalka
• mozarella


Nakrajany chlieb potriem z oboch stran roztlacenym cesnakom v olivovom oleji, na vrch poukladam paradajky, koreniny, mozarellu a zapeciem kym sa syr neroztecie.

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